We did the corned beef in cabbage in the pressure cooker. Along with that, various chef shows and some nice $2 Chuck Merlot.
The wine made Barb flush, not unusual in such a fine vintage. The meat came out real good, 90 minutes in pressure cooker, then another 3 minutes with the cabbage.
It was a quiet day. It's cold right now and there is a prediction of hail tonight. We moved some plants just in case.
Food stocks remain ok. We ate through a lot of the corned beef tonight. It tasted well and we were hungry. Basically, we may have to replenish our proteins at some point.
That's about it for now. Stay safe my friends and family!
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